Thursday, December 27, 2007

Garlic Oil Sauce:

1/4 cup extra virgin olive oil
4 cloves garlic
California Oil Sauce:
1/4 cup extra virgin olive oil
2 cloves garlic
1/4 tsp. dried oregano
1/4 tsp. dried basil
1/2 tsp. parsely flakes
1/4 tsp. majoram
1/4 tsp. red pepper flakes
1/4 tsp. ground black peppercorn
Southwestern Oil Sauce:
1/4 cup salad oil
2 cloves garlic
1/4 tsp. dried oregano
1/2 tsp. ground cumin seed
1/4 tsp. ground black peppercorn
To Prepare Oil Sauces:
Puree ingredients in a blender and store in a small covered jar.
These recipes makes enough sauce for 2 12" pizzas.
By using these examples, it's not hard to come up with your own
variation based on your taste. Brush oil sauces on dough, place
desired cheese, and then top. Cook just like sauced pizzas, however
they may take just a little less time until done.

No comments: